Brioche French toast, banana caramel, candied pecans, maple butter. *Only available Saturdays and Sundays*
Chicken Club Sandwich
Housemade sandwich bread, roasted chicken, bacon, lettuce, munster cheese, tomato, pickled onions and caper mayo served with potato chips.
About The Chef
Hi! My name is Desiree Passaro, I’m the owner and chef of Cannella. After years of learning, traveling, tasting and experimenting, I’m excited to share with you the result of my inspirations come to life. Cannella is a modern take on classic European pastry techniques combined with the Latino and Caribbean flavors that represent our culture.
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